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By certification 
Product name: L-Tartaric acid
CAS No: 87-69-4
Molecular Formula: C4H6O6
Molecular Weight: 148.0721
Standard: USP BP98 FCCIV food grade
Technical index
Assay≥99.5-101.0%, Melting point 168-172℃, Density : 1.7598 (20°C), Refractive index : 1.4955.
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